Use a gluten-free panko or breadrcumb and flour and you have yourself a crispy appetizer complete with heathy fats. And if served with our salsas, it can be tweaked to be vegan too by using an egg substitute.

INGREDIENTS

Ready Foods Queso - #7605

Ready Foods Salsa Asada - #7282

Ready Foods Red Chile Sauce - #8833

Avocado Slices

Panko, Eggs, Flour

SERVING SUGGESTION 

Simply dredge the avocado slices in flour, egg and panko and bake until crispy.