Make an easy birria braising liquid by adding our pepper-forward Red Chile Sauce to broth. Serve it up as a dip for tacos or use it as a fusion ingredient for birria ramen or a birria protein bowl.

INGREDIENTS
Ready Foods Red Chile Sauce - #8833

Broth

Lamb

Oaxacan Cheese

SERVING SUGGESTIONS 

Make an easy birria braising liquid by adding our pepper-forward Red Chile Sauce to broth. Cook the lamb low and slow in the liquid and then use it as a sauce to dip the tortillas in before frying and then send the dish out the door for customers to dip the tacos too.