Our Raspberry Habanero sauce brings just a tickle of heat to a raspberry dessert. Rather than using a lot of fresh or frozen fruit to cook down into a sauce or jam, you can use our sauce to make dessert fillings a breeze. For example, if a recipe calls for 2 cups of fresh fruit in a pie or bar filling, we like to use 1 1/2 cups of our raspberry sauce and just a 1/2 cup of fruit to add texture.

INGREDIENTS

Ready Foods Raspberry Habanero Sauce - #8980 

Frozen raspberries

Oat crumble topping

SERVING SUGGESTION 

For these bars, press some crumble topping into the bottom of a pan and par-bake for 10 minutes. Remove from oven and top with the raspberry mixture. Crumble the remaining dough on the top and bake for 30 minutes. Chill until set before cutting.