Looking to spice up your restaurant menu with a dish that's both delicious and easy to prepare? Our Red Chile Chicken Parm is the perfect addition! This flavorful twist on a classic dish will impress your customers and keep them coming back for more. Plus, it's simple to make, ensuring your kitchen runs smoothly.

INGREDIENTS

Ready Foods #8833 Red Chile Sauce

Chicken Breasts, Breaded

Oaxaca Cheese

Cotija Cheese

Cilantro

SERVING SUGGESTION 

Heat the breaded chicken until hot and cooked through. Warm the Red Chile Sauce and plate it over the chicken. Top with Oaxaca cheese and broil until melted. Serve with cotija cheese and cilantro for a delightful garnish.

This dish combines the rich flavors of Red Chile Sauce with the comforting taste of classic chicken and cheese. It's a versatile option that can be served as an entrée or a hearty appetizer, making it perfect for any dining occasion.

Menu Marketing Tips:

1. Highlight Unique Flavors: Emphasize the unique combination of Mexican and Italian flavors in your marketing materials. This will attract customers looking for a new and exciting dining experience.

2. Promote Versatility: Showcase the dish's versatility by suggesting different occasions it can be served, such as a main course or a shareable appetizer.

3. Engage on Social Media: Share enticing photos and videos of the Red Chile Chicken Parm being prepared and served. Encourage customers to share their own experiences with the dish using a branded hashtag.

4. Offer Limited-Time Promotions: Create buzz by offering the Red Chile Chicken Parm as a limited-time special. This can drive urgency and encourage customers to try it before it's gone.