A stunning table presentation, serve this stuffed squash as a shareable, vegetarian dish or as a salad with diced squash. Make it easy, but flavorful and skip canned beans in favor of our fully cooked and seasoned beans. We cook them from dry for the best flavor!

INGREDIENTS

#7113 Ready Foods Black Beans

Butternut Squash

Rice or Quinoa

Filling Ideas: Apples, Bell Peppers, Onions, Kale, Tahini Sauce, Dried Cherries

SERVING SUGGESTION 

Toss our fully cooked beans with grains and sautéed vegetables. Add to the roasted butternut squash and finish in the oven until hot. Drizzle with a yogurt or tahini sauce.