We make it in our kettles, but you bring it to life in your kitchen. Here’s how to use our products.
How to use our products. (Hint: It’s easy.)
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Open it.
Our food comes to you in Cryovac or Tipper Tie bags. They’re easy to use and offer 100% yield.
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Thaw it, heat it.
Check out our tips for the best way to thaw and heat our products in your unique kitchen. From heating right in the bag to holding on a steam table, our items suit a variety of equipment.
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Use it.
Looking for flavor notes or usage ideas? Look no further! Our R&D has mapped out the tools you need to make our ingredients a success in your kitchen. Click through to see nutrition and ingredient info, flavor notes and ways to use items on your menu.
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Shelf life.
Cases of our frozen products are made with a 6-month shelf life. Once thawed, but unopened, most products can be kept in the fridge for up to 30 days, if it has been held at the correct refrigerated temperature, about 37° F. Once opened, please check with your local health department on proper storage guidelines.
If you think a case of our product in your fridge or freezer is past its 6-month shelf life, you can always contact us to confirm or with any questions.
Our frozen items are labeled with a manufactured-on date.
Our fresh items, like Mac & Cheese, are made with a 60-day shelf life and labeled with a best-by date.