5 Spring Flavors to Add to Your Menu

Stay on trend and seasonal with these spring menu items that are delicious, not difficult.

Seasonal Comfort Food

What’s a favorite comfort food on your menu? Now add spring flavors! One of our customers uses our Alfredo Sauce that they already bring into their restaurant to make a seasonal spring lasagna. Easy and delicious. Learn more about the menu item here.

Hot Flavors: Salsa Verde Wings

Spicy condiments are a favorite. Easily toss a basket of crispy wings with our Salsa Verde. High heat, well-rounded flavor and a fresh, green hue. Request a sample of Salsa Verde here.

Elevated Vegetables

Diners crave comfort food, with a side of healthful options. Elevate veg plates to be as stunning as entrees. This grilled seasonal vegetable plate is perfect with a base of our Red Chile Sauce. Serve with a side of bread so that every last drop can be sopped up, a beautiful table starter. See the menu idea here.

Special Brunch Options

Mother’s Day, Easter and patio season all kick off in spring. Give your diners a reason to get up, get out and brunch with fun menu offerings. We love a savory Dutch baby pancake where the syrup is easily swapped for a drizzle of our Aged White Cheese Sauce. See the menu idea here.

Want to try a sample of what we make to save more time in your day?

Ready Foods products are available through major broad-line distributors around the country. We are regularly stocked in California, Colorado, Nebraska, New Mexico, Arizona, Idaho, Texas and more!