French Dip Flatbread
Demi glace and steak go hand in hand, so it is no surprise that this duo would make for a delicious flatbread. Serve with caramelized onions, peppers and cheese.
INGREDIENTS
Ready Foods Demi Glace - #7166
Flatbread
Toppings: Cheese, green peppers, steak, caramelized onions
SERVING SUGGESTION
Bake the flatbread with a slather of demi, cheese and peppers. Finish with a sprinkle of cheese, medium-rare steak and a drizzle of demi. Serve as an appetizer, main dish, or passed bite for a crowd.