Quick Mole Verde

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Written By Annelise McAuliffe
 
 

Making your own mole verde takes time and requires bringing in lots of ingredients. Keep things simple and use our tomatillo-loaded Salsa Verde as a base.

INGREDIENTS

Ready Foods Salsa Verde - #7296

Pepitas or Sesame Seeds

Olive Oil or Lard

Fresh Cilantro

SERVING SUGGESTIONS 

Simply puree the Salsa Verde with the ingredients listed above and serve with proteins or entrees. This makes an especially delicious sauce with mushroom and chicken dishes!

Annelise McAuliffe
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