Turkey Pozole Verde
Looking for fun ways to serve leftover turkey or simply showcase meats that are seasonal? Warm up your diners with this flavorful pozole verde. A bold soup with colorful toppings.
INGREDIENTS
Ready Foods Salsa Verde - #7296
Pulled Turkey
Broth
Hominy
Toppings: Radishes, Cabbage, Chicharrones, Morita Chile Flakes, Lime, Cilantro
SERVING SUGGESTIONS
Rather than sautéing onions, chopping tomatillos and dialing in spices on a broth, use our Salsa Verde as a base, stirred into your favorite broth. Add hominy and turkey and simmer until heated through. Top with an array of crunchy and fresh items for a colorful presentation.